ក្រសួងពាណិជ្ជកម្ម
Ministry of Commerce
អគ្គនាយកដ្ឋានការពារអ្នកប្រើប្រាស់ កិច្ចការប្រកួតប្រជែង និងបង្ក្រាបការក្លែងបន្លំ « ក.ប.ប. »
Consumer Protection Competition and fraud repression Directorate-general ( CCF )
Prakas on Measures for branded food products that do not comply with applicable regulations
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Prakas on Chemicals banned from food products
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Khmer_20060928_Prk-183_MoC_Chemicals-banned-from-food-products-1
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Prakas on Application for the Certificate of Cambodia Halal Product Technical Standard
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20221017_Unoffcial_EN_PK_The_Application_for_The_Certificate_of
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Prakas on Amendment to Prakas No. 047 on Price Tagging on All Kinds of Goods and Services
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Prakas on Cambodian Halal Requirements for Restaurants and Restaurants
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Khmer_20170804_Prk-194_MoC_Cambodian-Halal-Requirements-for-Restaurants-and-Restaurants-1
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Prakas on Cambodian halal requirements for slaughterhouses
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Khmer_20190424_Prk-187_MoC_Cambodian-halal-requirements-for-slaughterhouses-1
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Prakas on Determining the procedure for importing food
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Khmer_20190916_Prk-263_MoC_Determining-the-procedure-for-importing-food-1
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Prakas on Organization and Functioning of Subordinate Offices of the Departments and Branches of the CCF
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2_Prakas_No_255_Org__Func_of_the_Offices_under_the_Dep_the_CCF
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Prakas on Procedures for Settlement by Negotiation for Offenses under the Law on Consumer Protection
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20211102_CLN_ប្រកាសស្តីពីនីតិវិធីនៃការដោះស្រាយតាមរយៈការចរចា
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Prakas on Information Standard for Consumers
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20211102_CLN_ប្រកាសស្តីពីបទដ្ឋានព័ត៌មានសម្រាប់អ្នកប្រើប្រាស់
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Prakas on Unfair Contract Clause
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Prakas on Cooling Off Period
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AMENDMENT OF ARTICLE 2, ARTICLE 3, ARTICLE 6, ARTICLE 7, ARTICLE 10, ARTICLE 11, ARTICLE 13, ARTICLE 16, ARTICLE 19, ARTICLE 24, AND ARTICLE 26 OF THE SUB-DECREE 160 ANK/BK DATED 29 JULY 2016 ON THE ORGANIZATION AND FUNCTIONING OF THE CAMBODIA HALAL STEERING COMMITTEE
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THE ORGANIZATION AND FUNCTIONING OF THE CAMBODIA HALAL STEERING COMMITTEE - CHSC
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Prakas On Nutrition Information Requirements for the Labelling of Pre-packaged Food Products
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20220726_Unofficial_translation_Prakas_on_Nutritional_Information
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Prakas On Requirements for Labeling of Household Chemical Products
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20221028_Labeling_on_Household_Chemical_Products_Englsih_Ver
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Prakas On Formalities and Procedures of Negotiated Settlement under the Law on Competition
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20221121_ENG_Prakas_Negotiated-Settlement
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Prakas On Formalities and Procedures of Inspection and Investigation under the Law on Competition
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28112022_ENG_Prakas-of-Investigation
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Prakas on Requirements and Procedures of Registration of Competition of Business Combinations subject to Pre-Notification
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ENG_Prakas_No177_Registration_of_Completion_of_Business_Combinations
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Prakas on Procedures for the Post-Notification of Business Combinations
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ENG_Prakas_No178_Post-Notification
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Decision on Requirements and Procedures for Issuance of an Advance Ruling Certificate
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Prakas on Formalities and Procedures for the Issuance of Interim Measures and/or Decisions of the Competition Commission of Cambodia
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20230303_EN_Formalities-and-Procedure-of-CCC-Decision-1
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Prakas on Formalities and Procedures for Selection of Independent Commission Members of Cambodia Competition Commission
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ENG_Decision_on_Calculation-of-Pecuniary-Penalties-1
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Inter-Ministerial Prakas on Procedures for Imposition of Pecuniary Penalties on Violations under Law on Competition
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ENG_Inter_Ministerial_Prakas_on_Imposition_of_Pecuniary_Penalties
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Inter-Ministerial Prakas on Imposition of Pecuniary Penalties on Person that Commits a Violation under Law on Competition
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ENG_Inter_Ministrial_Prakas_on_Imposition_of_Pecuniary_Penalties
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Inter-Ministerial Prakas on Provision of Public Services on Notification, Issuance of Advance Ruling Certificate and Registration for Business Combinations
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ENG_Inter_Ministerial_Prakas_on_Provision_of_Public_Services_on
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Inter-Ministerial Prakas on Public Services of the minister of commerce on the management of Halal Products
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20231027_Unoffcial_EN_inter_manisterial_prk_MOCMOEF_Halal_Public
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Prakas on Cambodian Halal Requirements for food Products
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20230419_Unofficial-Prk_Halal-food-requirements
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